The Edge Restaurant

With a focus on food, in a perfect setting.

While absorbing the very best of Tasmania's environment, our chefs will be serving up the very best of Tasmania's fine foods.
Of course at this point a glass of Tasmanian wine would be an ideal choice, or feel free to imbibe a little at the club bar. the Edge restaurant

MENU

Soup of the Day

Oysters: Local (natural) or with dipping sauce

Edge Plate: Chef’s Selection of Cured Smoked Meats, Marinated Vegetables & Condiments 

Salad Nicose: Salmon, Anchovies, Egg, Potato, Tomato & Lettuce 

Bothwell Goats Cheese: with Char Grilled Vegetable Stack & Basil Pesto

Smoked Atlantic Salmon & Dill Frittata: served with a Red Capsicum & Mustard Cress Salad 

Tasmanian Ocean Trout: served with a Coconut & Coriander Salad with a Mild Chilli & Lime Dressing 

Dukkah Seasoned Quail: served with Oyster Mushrooms on a Brown Onion Cous Cous Galette 

Wok Fried Abalone: with Wokami & Leek (Served in Own Shell)

Beer Battered Fish & Chips: served with a Garden Salad & Lemon Chutney

Oven Baked Wallaby Shank: seasoned with Native Pepper & Served with Sweet Potato, Blanched Greens & Wattle Seed Tomato Chutney

Grilled Calamari: marinated in Tarragon & Orange and Served with a Red Lentil & Roma Tomato Sauce 

Fish of the Day: served with, Tasmanian Pink Eye Potatoes & Fried Caper Berries & Buree Blanc Sauce

Spatchcock Poele`: with Lemon and Mustard Seed, Seedless Raisins and Rice 

Rolled Loin Pork: Ragout of Artichoke, Smoked Tomato & Borlotti Beans & accompanied with Roasted Pear

Ribbed Rack of Lamb: crusted in Black Olives & Served with a Roasted Garlic & Parsnip Puree & Minted Spanish Onion Salsa 

Char Grilled Rib Eye of Beef: served with Pink Eye Potatoes, Broccolini, Honey Brown Mushrooms and a Red Wine Demi Glaze 

Side Orders: Vegetables - Green Salad - Chips

Bread Cob

Garlic & Cheese Bread

INDULGENCES

Honey Glazed Apple and Mascarpone Tart

Steamed Chocolate Pudding with Dark Chocolate Sauce

Served with King Island Cream or Ice-Cream

Baked White Chocolate Cheese Cake

Caramelised Walnut Hazard Parfait

Vanilla Pana Cotta Served with Quinces & Sponge Finger

A Selection of Three of Tasmania’s Finest Cheeses

Served with Sweet Pickled Walnuts, Quince Paste and Water Crackers

The Edge Restaurant

BEER
JAMES BOAGS PREMIUM 
CROWN LAGER 
BOAGS DRAUGHT 
CASCADE EXPORT STOUT 
CASCADE PALE ALE 
HAHN PREMIUM LIGHT 
VICTORIA BITTER 
HAHN ICE 
TAS MERCURY DRAUGHT CIDER 
SPIRITS
A range of spirits is available. 

SPARKLING WINES 
N.V. BENNETTS LANE BRUT King Valley VIC
1995 ROCHECOMBE RV BRUT Pipers River TAS 
N.V. PIPER HEIDSIECK Champagne Brut Reims / France 

WHITE WINES 
1999 ELSEWHERE Chardonnay Tea Tree TAS 
2000 JINDALEE Chardonnay Murray/Darling VIC 
1999 HOLLICK ‘Wilgha’ Unoaked Chardonnay Coonawarra SA 
2000 FOUR SISTERS Sauvignon Blanc/Semillon VIC/NZ 
2000 COOMBEND Sauvignon Blanc East Coast TAS 
2000 TAMAR RIDGE Sauvignon Blanc Tamar Valley TAS
2000 ROTHBURY ‘Hunter’ Semillon Hunter Valley NSW 
1999 COOMBEND Riesling East Coast TAS 
1999 SEAVIEW Riesling McLaren Vale SA 
2000 MITCHELL ‘Watervale’ Riesling Clare Valley SA 
2000 PIPERS BROOK Riesling Pipers River TAS
1997 ARROWFIELD Chardonnay 375 ml Hunter Valley NSW 

RED WINES
1999 WELLINGTON PINOT NOIR Cambridge TAS 
1999 EVANS & TATE Gnangara Shiraz Margaret River WA 
1999 GRANT BURGE Merlot Barossa SA 
1998 MOORILLA Cabernet Sauvignon Derwent Valley TAS 
1999 SALTRAM CLASSIC Cabernet Sauvignon Angaston SA 
1999 BERESFORD ‘St Aline’ Shiraz/Cabernet Langhorne Creek SA 
1999 INGOLDBY Cabernet Sauvignon McLaren Vale SA 
1999 CURRENCY ‘Ostrich Hill’ Shiraz Longhorne Creek SA 
1998 DENNIS Shiraz McLaren Vale SA 
1998 PREECE Shiraz Goulburn Valley VIC 
1998 GEOFF MERRILL Shiraz McLaren Vale SA
1998 ARROWFIELD Cabernet Merlot 375 ml Hunter Valley NSW 

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EDGE OF THE BAY RESORT
Freycinet, Tasmania
2308 Main Road, Coles Bay 7215
 

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Elphin Villas Penny Royal Motel and Apartments Innkeepers Colonial Motor Inn  
Country Club Resort and Villas Sandor's on the Park Quality Inn Prince Albert
Waratah on York Chancellor Tamar Valley Bridport Resort Freycinet Lodge
Silver Ridge Wilderness Retreat Piermont Retreat Meredith House Diamond Island Resort
Edge of the Bay Liffey Falls Lodge Mountain View Country Inn
Millhouse on the Bridge Prospect House Sanda House Eastcoaster Resort
Swansea Cottages - Westcoaster Motor Inn
 

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